The ability to differentiate its products to meet the needs of the food service and food manufacturing, finds its highest expression in the variety of cut cheeses we offer on the market.
This is the most common and versatile cheese, ideal for ready sauces, filled pasta, breading, or ready meals. Available in different sizes to better adapt to any type of mixture or industrial preparation.
Thin irregular cheese flakes perfect for the ready meal industry. A perfect match with tray-packed pre-sliced cold cuts and carpaccio or used to season frozen pizza.
Irregular cheese strips, 2 or 3 cm long. This cut is particularly suitable for creating recipes or as an ingredient to make your preparations more creative and tastier.
Available in different sizes, they meet the requirements of both the industrial world and of food-service operators. They can be added to ready meals or 4th range salads and are perfect for the out-of-home catering sector.
Thin regular cheese leaves. Perfect with 4th range salads or as a topping on frozen pizzas.
Thin threads of cheese that melt evenly and slowly to ensure perfect control of the preparation.
Irregular cheese cubes of the size of a hazelnut. They are particularly indicated for the ho.re.ca sector, ideal for a snack or a buffet.
Little cheese sticks, ideal for the catering world. Excellent as a snack or for an aperitivo.