Cheese for ready-to-eat salads

Expertise in choosing the ideal raw materials, cutting and packaging types along with many new ideas

THE CHEESE: SOMETHING TO ADD ON YOUR PRODUCT

Industries that produce ready-to-eat salads, increasingly supplement their product by adding other ingredients, as to make life of their customers easier and provide them a ready meal.

Based on the packaging technology, we can offer to these industries, two kinds of solutions:

  • Cheese Single-serving sachets, packed in protected atmosphere, to be inserted inside the package of salad
  • Bags or trays from which to withdraw the amount of cheese necessary to complete the salad according to the recipe.

THE ADVANTAGES OF SINGLE-SERVING SACHETS

  • Maximum flexibility in pack sizes, who often have to adapt to the package sizes developed previously by our client
  • Wide range of classic or innovative cuts
  • Guarantee of hygiene and food safety
  • Reduction of cross contamination
  • Reduction of manual activities in production and of waste
  • Possibility for the clients to customize the sachet with their own brand
  • Wide range of cheeses, from classic Italian PDO Parmigiano Reggiano cheese, Grana Padano cheese or Pecorino Romano cheeses to other hard cheese

THE ADVANTAGES OF LARGE SIZES

  • Cuts which are customized in shape or thicknes
  • Blue bags or trays, suitable for production environments