Media room

View all news about Dalter and navigate within our media archive

Compostable and biodegradable single serving sachet

A COMPOSTABLE AND BIODEGRADABLE SINGLE-PORTION CHEESE PACK!

Dalter single-portion sachets are the first products to be included in our sustainability project! Today, they are available in a compostable and biodegradable material to maintain the product’s organoleptic properties and ensure a suitable shelf-life. 

read more

The new recyclable pack

DALTER GETS MORE AND MORE ENVIRONMENTALLY-FRIENDLY WITH ITS RECYCLABLE PACKAGING!

Dalter provides a range of 100% recyclable packaging to preserve the product and maintain its organoleptic properties. Currently, we have 3 ranges of recyclable packaging

read more

Important notice

DALTER ALIMENTARI’S COMMITMENT TO TACKLE THE EMERGENCY COVID-19

Following the release of the Italian Prime Ministerial Decree of 22 March 2020 which requires the suspension of all non-essential industrial and commercial production activities, we want to confirm that we are continuing our production activities as a primary operator of food production…

read more

Parmigiano Reggiano: a lactose free cheese

Perhaps not everyone knows that Parmigiano Reggiano does not contain lactose, so it is lactofree cheese and it is also suitable for consumers who are lactose intolerant.Why is Parmigiano Reggiano lactose free?Parmigiano Reggiano does not contain lactose or galactose....

read more

Spinoro cheese: the new Italian classic

Spinoro: this is a cheese 100% Made in Italy, prepared with cow milk originating from Italian farms located in the heart of the Po Valley. The mastery with which traditional methods are carried on, the high quality Italian milk and the typical climatic conditions of...

read more

Blend Vega: grated cheese mix without preservatives

Dalter has always supported food manufacturers and food service operators all over Europe, creating industrial products and preparations with a touch of Italian style. From this experience and from the careful selection of mature and semi-seasoned cheeses, a new range...

read more