PASTAMORE FLAKES AND FILLETS

Cheese in maxi formats to use as an ingredient

MAXI FORMATS FOR FOOD MANUFACTURER 

 

Pastamore is an hard cheese produced with pasteurized cow’s milk, packaged without the addition of preservatives. Compact, straw-colored paste, strong taste and harmonious. The use of microbial rennet makes it a cheese suitable for vegetarians.

  • INGREDIENTS: milk, salt, lactic ferments, microbic rennet
  • RIPENING: 10 months
  • UNIQUE SELIGN POINT: extreamly versatile, excellent quality-price ratio

FILLETS 1KG BAG 

  • Cut: this cut is similar to the famous julienne, thin threads of cheese around 2-3 cm in length.
  • Pack: 1kg bag
  • Shelf-life: 90 days
  • Application: thin threads of cheese that melt evenly and slowly to ensure perfect control of the preparation. They are particularly suited to dressing lasagne or first dishes. Fillets represent an exquisite alternative to grated cheese to add an extra touch to soups.

See product page.

FLAKES 500G BAG 

  • Cut: thin irregular cheese flakes
  • Pack: 500 g bag
  • Shelf-life: 90 days
  • Application: perfect for the ready meal industry. A perfect match with tray-packed pre-sliced cured meat and carpaccio or used to season frozen pizza. Flakes are ideal to garnish salads.

See product page

IMPORTANT NOTICE - Despite the current situation, we inform you that our activities continue regularly. As producers of basic necessities, we are committed to guaranteeing supplies while respecting the safety of our staff and the product. To talk to us, go to the chat at the bottom of the page, or to the Contact section. For more information on emergency management,IMPORTANT NOTICE - We inform you that our activities continue regularly. For more information on Covid-19 emergency management,click here
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