Dalter’s mission is to create innovative products that meet ever-evolving market demands. That’s why our company is appreciated in and outside of Italy.
We select and create products that meet the requirements of all the industries in which we operate. In particular, the horeca sector. Dalter serves this industry with a wide range of single-portion cheese packages that ensure hygiene and food safety while reducing waste and preparation times and controlling food costs. All these factors are crucial, especially after the lockdown caused by the Covid-19 emergency. We created single-portion packages always available in stock to reduce pieces per box and minimum quantities per order. For example, boxes containing 500 or 100 10 g-sachets of Parmigiano Reggiano (both grated and in flakes) are now available. This way, Dalter meets the requirements of all players, including businesses with lower volumes and reduced space who still want to provide a hygienic and safe product.
“Dalter is particularly bound to the horeca industry since it was established to provide customised solutions to this variegated sector, which needs particular attention – said the president, Stefano Ricotti – After this long lockdown, our range of single-portion cheese packages is ideal for meeting hygiene and safety standards. Hygiene and safety have always been essential to our customers. Today, they’re even more important for the horeca industry, which requires professional suppliers and leaders of this sector to meet these standards.”
Dalter’s range of single-portion packages includes:
- single-serving sachets (from 5 g to 40 g) of grated cheese, cheese flakes, fillets, nuggets or other cuts (Parmigiano Reggiano, Pecorino Romano and Spinoro);
- single-portion packages (25 g and 50 g ), in which you’ll find individually-wrapped blocks of Parmigiano Reggiano. Ideal to accompany any meal or for a healthy and tasty snack;
- Single-serving tubs (5g) of grated Parmigiano Reggiano, Grana Padano or a mix of cheeses.
This range of products provides players of the horeca industry with multiple benefits, including hygiene and food safety. Once packaged, cheese is no longer handled. Moreover, the clients of this sector can control the amount of product used, thus reducing consumption and monitoring the cost of each course. This aspect is particularly important, especially now that business is restarting.
Cheese comes already cut and dosed, thus reducing waste and preparation times.
Grated parmigiano reggiano cheese in single-serving tubs.
Packaged without the use of preservatives or drying processes, in practical single serving tubs. Dalter’s single-serving tubs perfectly respond to the demands of restaurants, canteens, cheese supplier and airline catering services, and are ideal for the use with rice dishes.