The quality system

Consumer confidence can only be achieved by granting them the fundamental right to be aware of what they eat, and for this reason Dalter points to achieve excellence in terms of hygiene and food safety.

“When the product reaches us, it’s our job to turn it into value. Even though we are certain of the quality of the product we receive, we performe chemical, microbiological, organoleptic and nutritional controls on both raw materials and finished products.
The issue of responsibility, for the quality of the product we market, is crucial. We are not only a cheese producer, but also copackers, this means that major retail chains put their brand on what we produce”

Giorgia Barbieri

Head of Quality, Dalter

Certifications to its highest standard


Thousand euro




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