The quality systemConsumer confidence can only be achieved by granting them the fundamental right to be aware of what they eat, and for this reason Dalter points to achieve excellence in terms of hygiene and food safety.
The BRC and IFS Quality certifications apply and refer to products manufactured in the Sant’Ilario d’Enza plant (42049 Reggio Emilia, Italy), marked with this identification stamp: IT 08 158 CE.
“When the product reaches us, it’s our job to turn it into value. Even though we are certain of the quality of the product we receive, we performe chemical, microbiological, organoleptic and nutritional controls on both raw materials and finished products.
The issue of responsibility, for the quality of the product we market, is crucial. We are not only a cheese producer, but also copackers, this means that major retail chains put their brand on what we produce”